Initially catering for small Barossa functions, Barossa Farm Produce has grown to become a fully-fledged catering, farming, produce and food distribution business owned and managed by Barossa sisters Elli and Saskia Beer.

At Barossa Farm Produce, we are passionate about growing and nurturing a premium product that stands out on the plate because of its natural flavour. From the paddock to plate, quality is the highest priority, with efficiency taking a back seat to ensure the juiciest chicken, the most tender lamb or succulent heritage breed pork.

We know the origin of every animal that makes its way onto the plate, working with local farmers that share our commitment to low-impact farming on stress free pastures.

Recognised as a premium supplier of corn-fed free-range poultry, milk-fed lamb and suckling pigs, we supply to leading restaurants and specialty retail outlets throughout Australia and into Asia.

But we derive just as much pleasure from catering for and managing personalised events as we do stocking the pantries of some of Australia’s top restaurants.

Taking a tailored approach to catering and event management, we understand that clients have their own personal style, taste, budget, guest list and vision of a perfect event.

See more of The Beer family businesses at 

http://www.barossafunctioncentre.com

http://www.maggiebeer.com.au